Portions: 64       Serving Size: 2.5 oz
	Ingredient Amount Quality Farms Diced Potatoes 10 lbs Vegetable or Chicken Broth 10 cups Red Sweet Pepper, small, chopped 3 each Yellow Sweet Pepper, small, chopped 3 each Green Pepper, small, chopped 3 each Onion, small, chopped 3 each Margarine or Butter 1/2 cup All-Purpose Flour 2 cups Salt 1 t Black Pepper 1 t Red Pepper, ground 1/2 t Milk 1 gal

Directions

In a medium saucepan, combine potatoes and vegetable or chicken broth. Bring to a boil and reduce heat. Cover and simmer for 10 minutes or until potatoes are tender. Do not drain. In a large saucepan, cook the green pepper, red pepper, yellow pepper and onion in hot margarine or butter until tender but not brown. Stir in flour, salt, black pepper and ground red pepper. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in drained potatoes. Heat thoroughly.

Applicable Segments:
Family/Casual, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application

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