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Country Breakfast
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| Portions: 64 Serving Size: 2.5 oz |
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| Ingredient |
Amount |
| Northern Star or Farm Fresh Shredded Hash Browns |
10 lbs |
| Sausage, browned and crumbled |
6.6 lbs |
| Eggs |
5 dz |
| Milk |
5 cups |
| Butter |
1 2/3 cups |
| Cheddar Cheese, shredded |
3 lbs |
| Salt |
1 T |
| Pepper |
1 t |
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| Directions |
- Preheat oven to 350ºF.
- With wire whisk, mix eggs and milk together.
- Layer sausage on the bottom of a greased half sheet baking pan. Pour egg mixture over the layer of sausage.
- In a large bowl, mix together hash browns, butter, salt and pepper. Add this mixture on top of the sausage and eggs.
- Sprinkle the cheese over the top and bake for 1 hour and 15 minutes.
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Optional:
Add onion, green onion, green pepper or mushrooms.
Applicable Segments:
Family/Casual, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application
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