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Hash Brown Stroganoff
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| Portions: 64 Serving Size: 2.5 oz |
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| Ingredient |
Amount |
| Northern Star or Farm Fresh Shredded Hash Browns |
10 lbs |
| Sour Cream |
40 oz |
| Cream of Mushroom Soup |
107 1/2 oz |
| Hamburger, browned and drained |
5 lbs |
| Onion, diced |
1 3/4 cups |
| Salt |
1 T |
| Black Pepper |
1 t |
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| Directions |
- Preheat oven to 350ºF.
- Place 2 pounds (5 3/4 cups) hash browns in the bottom of a full sheet baking pan.
- Combine remaining ingredients in a bowl and mix well.
- Pour mixture over hash browns. Bake for 40 minutes.
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Applicable Segments:
Family/Casual, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application
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