Portions: 14       Serving Size: 2.5 oz
	Ingredient Amount Northern Star or Farm Fresh Diced Potatoes 36 oz (2 lb 4 oz) M.G.Waldbaum's Easy Eggs® or Papetti's Table ReadyTM Liquid Eggs 32 oz Hungarian Sausage or Kielbasa, split and sliced 18 oz Red Peppers, small dice 6 oz Onions, small dice 6 oz Sweet Paprika 1 T Garlic Powder 1 tsp Caraway Seeds 1 tsp Salt and Pepper to taste Melted Butter or Alternative 4 oz Sour Cream 6 oz Chives, snipped 1 T Paprika as needed

Directions

Pour butter on a preheated grill and sauté the peppers, onions and sausage until the onions are translucent. Add the potatoes and sprinkle with sweet paprika, garlic powder and caraway seeds. Cook until the potatoes are golden brown. Season to taste with salt and pepper. Pour on eggs and fold over themselves and cook until set. Place on a serving tray and garnish with dollops of sour cream. Sprinkle the chives on top of the sour cream and sprinkle with paprika.

Applicable Segments:
Family/Casual Dining, Hotel/Fine Dining, Buffet/Brunch Application

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