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Lemony Oregano Hash Browns
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| Portions: 12 & 50 Serving Size: 2.6 oz |
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| Ingredient |
Amount |
Amount |
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12 servings |
50 servings |
| Northern Star or Farm Fresh Hash Brown Potatoes |
36 oz |
9 lb |
| Oregano, fresh chopped |
1/8 oz |
3/4 oz |
| Lemon Pepper Seasoning |
1 1/4 T |
6 T |
| Onions, fine dice |
3 oz |
13 oz |
| Garlic, chopped |
1/2 oz |
2 1/4 oz |
| Melted Butter or Alternative |
2 oz |
9 oz |
| Salt and Pepper |
to taste |
to taste |
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| Directions |
- Grill the onion and garlic in the butter and add the potatoes.
- Sprinkle the lemon pepper and oregano over the potatoes and continue to grill until golden brown. Adjust seasoning with salt and pepper.
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Applicable Segments:
Family/Casual Dining, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application
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