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Mexican Style Mashed Potatoes
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| Portions: 19 Serving Size: 5 oz |
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| Ingredient |
Amount |
| Northern Star or Farm Fresh Mashed Potatoes |
6 lbs |
| Butter or Margarine |
4 T |
| Salt |
1 t |
| Tomatoes, dehydrated |
1 t |
| Green Bell Pepper, dehydrated |
1 t |
| Onion, dehydrated |
1 t |
| Red Pepper, dehydrated |
1 t |
| Oregano Leaves |
1/2 t |
| Cilantro, dried |
2 t |
| Black Pepper |
1/2 t |
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| Directions |
- Preheat mashed potatoes.
- Melt butter in a small bowl.
- Add tomatoes, green pepper, red pepper and onion to butter. Let rest for ten minutes.
- Place potatoes in large bowl and add butter mixture, cilantro, oregano, salt and pepper.
- Mix well. Serve hot.
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Applicable Segments:
Family/Casual, Hotel/Fine Dining, Institutional, Buffet/Brunch Application
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