Portions: 19       Serving Size: 2.5 oz
	Ingredient Amount Northern Star or Farm Fresh Southern Style Diced Potatoes 3 lbs Pork, trimmed of fat and cut into 1-inch cubes 2 1/2 lbs Seasoned Flour 1/4 cup Olive Oil 2 T Onion, large, sliced 1 each Garlic, smashed and chopped 2 cloves Beef Stock, heated 3 cups Tomatoes, quartered 4 each Black Olives, pitted 1/2 cup Red Pepper, large, cubed 1 each Salt and Pepper to taste

Directions

Preheat oven to 350ºF. Dredge meat in flour, set aside. Heat the oil in ovenproof sauté pan over high heat. Add onion and garlic and reduce heat to low. Cook for 6 minutes, stirring once. Remove onion with metal spatula and set aside. Add meat to hot pan. Sear 6-8 minutes over medium-high heat. Season well. Return onion to pan and mix well. Pour in beef stock, tomatoes, salt and pepper and mix well. Bring to boil. Cover pan and put into oven to bake for 1 hour. Add diced potatoes and olives, recover and bake an additional 1/2 hour. Add peppers, cover and bake 15-20 minutes. Remove from oven and serve.

Applicable Segments:
Family/Casual, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application

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