Portions: 64       Serving Size: 2.5 oz
	Ingredient Amount Northern Star or Farm Fresh Southern Style Diced Potatoes 10 lbs Butter or Margarine 1 cup Onion, chopped 10 each Celery, thinly sliced 5 cups Green Pepper, chopped 3 each Red Peppers, chopped 3 each Chicken, cooked, diced 12 1/2 cups Salt 3 t Black Pepper 1 t Thyme 2 t Parmesan Cheese, grated 1 1/2 cups Evaporated Milk 7 1/2 cups Parsley to taste

Directions

In a large skillet, melt butter and add chicken, onion, celery, green and red pepper. Cook for 5 minutes. In a large full-sheet baking pan, add diced potatoes, salt, pepper and thyme. Mix thoroughly. Add chicken mixture to potatoes. Mix well. Add milk and cheese to potato mixture. Mix well. Bake for 40 to 50 minutes or until potatoes are tender.

Applicable Segments:
Family/Casual, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application

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