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Potato Cheese Soup
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| Portions: 64 Serving Size: 2.5 oz |
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| Ingredient |
Amount |
| Quality Farms Red Skin Diced Potatoes |
10 lbs |
| Ham, diced |
5 lbs |
| Water |
1 1/2 gal |
| Cheddar Cheese Soup |
100 oz |
| Broccoli, chopped |
3 lbs |
| Cauliflower, chopped |
3 lbs |
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| Directions |
- In a large pot, add water and ham. Bring to boil. Let boil for 15 minutes.
- Add cheese soup to stock and mix well.
- Add potatoes, broccoli and cauliflower. Cook until vegetables are tender. Serve hot.
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Applicable Segments:
Family/Casual, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application
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