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Potato Chive Soufflé
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| Portions: 19 Serving Size: 5 oz |
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| Ingredient |
Amount |
| Northern Star or Farm Fresh Mashed Potatoes |
6 lbs |
| Cream Cheese |
16 oz |
| Sour Cream |
16 oz |
| Butter, melted |
1/2 cup |
| Egg |
1 large |
| Salt |
2 t |
| Black Pepper |
1 t |
| Fresh Chives, chopped |
1/2 cup |
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| Directions |
- Preheat oven to 350ºF. Add mashed potatoes and the rest of the ingredients in a large bowl, reserving some chives for garnish. Mix until all ingredients are thoroughly blended.
- Place mixture in a well-greased 2-quart baking dish and sprinkle with remaining chives.
- Bake in oven for an hour or until the top turns pale golden. Garnish with chives.
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Applicable Segments:
Family/Casual, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application
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