Portions: 64       Serving Size: 2.5 oz
	Ingredient Amount Northern Star or Farm Fresh American Home Fries Sliced Potatoes 10 lbs Diced Tomatoes, peeled 168 oz Garlic, pressed 8 cloves Onion, medium, chopped 4 each Salt 1 t Black Pepper 1/2 t Basil Leaves, dried 1 1/2 T Cottage Cheese, small curds 48 oz Parmesan Cheese, shredded 3 cups Eggs 2 each Parsley, dried 2 T Italian sausage 2 lbs Mozzarella Cheese, shredded 5 lbs

Directions

Preheat oven to 425ºF. In a large saucepan, brown Italian sausage, drain fat. Add tomatoes, garlic, onion, salt, pepper, and basil leaves. Cook over high heat until mixture boils. Cover and simmer for 20 minutes or until onions are tender. Put eggs in a medium size bowl and beat well. Add cottage cheese, parmesan cheese and parsley to eggs. Mix well. In a full sheet pan, spread 2 cups of sauce on bottom. Layer half of the potatoes evenly, then cheese mixture, then 3 cups of sauce, and 2 1/2 cups mozzarella cheese. Repeat layers one more time. Bake for 1 hour 15 minutes. Let rest for 5 minutes before cutting.

Applicable Segments:
Family/Casual, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application

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