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Potatoes Pepperoni Dish
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| Portions: 64 Serving Size: 2.5 oz |
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| Ingredient |
Amount |
| Quality Farms Red Skin Diced Potatoes |
10 lbs |
| Butter or Margarine |
1 cup |
| Onion, small, diced |
5 each |
| Salt |
1/2 t |
| Pepper |
1/8 t |
| Mozzarella Cheese, shredded |
10 cups |
| Tomato Sauce |
75 oz |
| Pepperoni, sliced |
40 oz |
| Tomatoes, large, diced |
10 each |
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| Directions |
- Divide melted butter or margarine among five 12-inch nonstick skillets.
- Place 2 lbs. potatoes evenly on the bottom of each pan.
- Sprinkle each with salt, pepper and one onion. Cover and cook over low heat for 20 minutes or until potatoes are tender.
- Layer each skillet with 1 cup of cheese, half of the tomato sauce, pepperoni and 2 diced tomatoes. Top with the rest of the tomato sauce and 1 cup cheese.
- Cover and cook on low until cheese is melted and tomatoes are heated thoroughly.
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Option:
Add your favorite seasoning, green peppers, red peppers, black olives or Italian sausage.
Applicable Segments:
Family/Casual, Hotel/Fine Dining, Buffet/Brunch Application
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