Portions: 19       Serving Size: 2.5 oz
	Ingredient Amount Northern Star or Farm Fresh Sliced, Red Skin Potatoes 6 cups Slivered Almonds, toasted 1 T Garlic 2 cloves Fresh Basil Leaves 1 cup Parsley Sprigs 1 cup Chicken Broth 1/2 cup and 2 T Romano Cheese, finely grated 4 T (divided) Olive Oil, divided 4 t Salt 1/2 t Lemon Juice to taste Cooking Spray

Directions

Preheat oven to 425ºF. Place almonds and garlic in food processor and process until minced. Add basil and parsley. Process until finely chopped. Add 2 tablespoons broth, 2 tablespoons cheese, lemon juice, 2 teaspoons oil and salt. Spread remaining 2 teaspoons oil in a 11x7 baking dish coated with cooking spray. Arrange 2 cups potatoes in bottom of baking dish. Top with 3 tablespoons basil mixture and 2 teaspoons cheese. Layer with 2 cups potatoes. Microwave 1/2 cup broth for 1 1/2 minutes or until hot. Pour over potatoes. Spread remaining basil mixture over potatoes. Cover with foil, bake for 45 minutes. Uncover, sprinkle with remaining cheese and bake an additional 15 minutes or until tender.

Applicable Segments:
Family/Casual, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application

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