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Roasted Garlic Parmesan Red Wedge Potatoes
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| Portions: 64 Serving Size: 2.5 oz |
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| Ingredient |
Amount |
| Northern Star or Farm Fresh Quartered Red Skin Wedges |
10 lbs |
| Butter, melted |
1 cup |
| Garlic, minced |
2 T |
| Parmesan Cheese, grated |
12 oz |
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| Directions |
- Preheat oven to 450ºF. Melt butter in a saucepan and add garlic.
- Add potato wedges to an ungreased half-sheet pan. Pour butter and garlic mixture over potatoes.
- Bake covered for 30 minutes. Remove from oven and add parmesan cheese.
- Bake an additional 10 minutes. Serve hot.
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Applicable Segments:
Family/Casual, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application
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