Portions: 64       Serving Size: 2.5 oz
	Ingredient Amount Northern Star or Farm Fresh Southern Style Diced Potatoes 10 lbs Olive Oil 1/2 cup Shrimp, medium, peeled, defined and cut in two 5 lbs Fresh Mushrooms, cleaned and quartered 2 1/2 lbs Garlic, smashed and chopped 12 cloves Fresh Parsley, chopped 1/2 cup Fresh Fennel Leaves, chopped 2 T Salt and Pepper to taste

Directions

Heat 1/4 cup olive oil in frying pan over high heat. Add shrimp and sauté 3 minutes. Remove shrimp from pan and set aside. Add remaining oil to hot pan. Add potatoes and season well with salt and pepper. Cook for 3 minutes over medium heat. Mix well and cover pan. Continue cooking 6 minutes or just until potatoes are almost cooked. Add mushrooms, garlic, parsley and fennel. Season with salt and pepper and cook 4 minutes over high heat. Return shrimp to pan with potato mixture, mix and cook 2 minutes to reheat.

Applicable Segments:
Family/Casual, Hotel/Fine Dining

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