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Seasoned Mashed Potatoes
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| Portions: 64 Serving Size: 2.5 oz |
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| Ingredient |
Amount |
| Northern Star or Farm Fresh Hearty Cut Potatoes |
10 lbs |
| Milk |
3 cups |
| Butter or Margarine |
1 cup |
| Salt |
2 T |
| Black Pepper |
1 T |
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| Directions |
- Divide 10 lbs. of potatoes in two large pots and add one gallon of water to each pot.
- Cook on high for 35 to 45 minutes. Drain water.
- In a Hobart mixer, add potatoes, milk, butter, salt and pepper. Mix on setting 1 until smooth, about 5 minutes.
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Applicable Segments:
Family/Casual, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application
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