Portions: 14       Serving Size: 2.5 oz
	Ingredient Amount Northern Star or Farm Fresh Hash Brown Potatoes 36 oz (2 1/4 lb) Parmesan or Romano Cheese, shredded 6 oz Pancetta Bacon, medium dice 6 oz Onion, fine dice 2 oz Red Bell Pepper, fine dice 2 oz Basil, fine chop 2 T Granulated Garlic 1/2 T Salt and Pepper to taste Melted Butter or Alternative 6 oz

Directions

In a mixing bowl, combine all of the ingredients except the butter. Season to taste with salt and pepper. Pour half of the butter on a preheated grill and top with the potato mixture. Drizzle the remaining butter on top. Grill until golden brown.

Applicable Segments:
Family/Casual Dining, Hotel/Fine Dining

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