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Smokey Ancho Chili Hash Browns
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| Portions: 28 Serving Size: 2.5 oz |
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| Ingredient |
Amount |
| Northern Star or Farm Fresh Hash Brown Potatoes |
72 oz (4 1/2 lb) |
| Onions, fine dice |
4 oz |
| Ancho Chili Powder |
1 1/2 T |
| Smoked Paprika |
1 1/2 T |
| Green Chilies, canned dice |
2 oz |
| Mexican Spice Blend |
1 T |
| Tomato Paste |
1 1/2 oz |
| Butter or Alternative |
4 oz |
| Salt and Pepper |
to taste |
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| Directions |
- In a mixing bowl, combine all of the ingredients except the butter.
- Pour 1/2 of the butter on preheated grill and top with the potato mixture. Drizzle the remaining butter on top.
- Grill until golden brown.
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Applicable Segments:
Family/Casual Dining, Hotel/Fine Dining, Institutional, Buffet/Brunch Application
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