Portions: 19       Serving Size: 5 oz
	Ingredient Amount Northern Star or Farm Fresh Mashed Potatoes 6 lbs Fresh Baby Spinach 20 oz Butter 1/2 cup Gruyere Cheese, shredded 4 cups Salt and Pepper to taste

Directions

Bring a large pot of salted water to a boil. Add baby spinach and cook for 1 minute. Drain well. Squeeze out as much water as possible from spinach. Set spinach aside. In large pot, fill half way with water and put mashed potatoes in water. Bring to a boil and heat potatoes for 15-20 minutes in boiling water. With tongs, pull out bag. Carefully empty bag of potatoes into a large bowl. Add the remaining ingredients to the potatoes. Mix until the butter and cheese has melted. Season to taste with salt and pepper. Serve hot.

Applicable Segments:
Family/Casual, Hotel/Fine Dining

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