Portions: 64       Serving Size: 2.5 oz
	Ingredient Amount Northern Star or Farm Fresh Southern Style Diced Potatoes 10 lbs Carrots, diced and cooked 5 cups Green Beans, diced and cooked 3 lbs Turnips, diced and cooked 2 lbs Red Peppers, diced 2 each Fresh Chives, chopped 1/2 cup Mayonnaise 3 cups Chili Sauce 1/2 cup Celery Seeds 3 T Salt and Pepper to taste Lemon Juice to taste

Directions

In a large pan, add potatoes and fill with water to cover potatoes. Cook on medium-high for 20-30 minutes or until potatoes are tender. In a large bowl, add potatoes, diced vegetables and chives. Toss well. In a small bowl, add mayonnaise and chili sauce. Mix well. Add celery seeds, lemon juice, salt and pepper to mayonnaise mixture. Mix well. Pour mayonnaise mixture over vegetables and stir together. Add salt and pepper as desired. Chill for 1-hour. Serve cold.

Applicable Segments:
Family/Casual, Hotel/Fine Dining

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