Portions: 25       Serving Size: 2.5 oz
	Ingredient Amount Northern Star or Farm Fresh American Fries Sliced Potatoes 4 lbs Butter 2 T Onion, sliced 1 each Garlic, smashed and chopped 1 clove Fresh Watercress, washed and chopped 2 bunches Thyme 1/2 t Oregano 1 t Fresh Parsley, chopped 1 T Chicken Stock, heated 5 cups Sour Cream 1/2 cup Salt and Pepper to taste

Directions

Heat butter in a saucepan over medium heat. Add onion and garlic. Sauté 4 minutes over low heat. Add watercress and seasonings. Stir, cover and cook 8 minutes over low heat, stirring occasionally. Add potatoes, chicken stock, salt and pepper. Bring to boil and reduce to medium heat, cooking for 30 minutes while loosely covered. Force soup through sieve into bowl. Add sour cream. If desired, sprinkle with paprika before serving.

Applicable Segments:
Family/Casual, Hotel/Fine Dining, Institutional, Healthcare, Buffet/Brunch Application

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