Crack Into Premium Menus with Pasteurized Shell Eggs

Gone are the days when eggs were limited to breakfast at restaurants. With the help of pasteurized shell eggs, foodservice operators are bringing delicious yolky delight to burgers, bowls, sandwiches, salads, and more—now, as a premium upgrade. See how you can make the most of this trend without sacrificing ease or food safety in your back of house.

Why Eggs Are a Trending Topper on Foodservice Menus

Datassential shows that three in four consumers are concerned about their protein intake, with protein reported as a key dietary focus area for Gen Z and millennials.¹ As a protein-forward addition, eggs amp up the nutritional value of dishes—and that’s just the beginning. They enhance craveability through richness, texture, and indulgence, serving as a familiar, comforting add-on that boosts appeal and satisfaction for diners all day long.

Why Pasteurized Shell Eggs Are Ideal for Foodservice Kitchens

Pasteurized shell eggs allow operators to serve runny yolks and made-to-order eggs while reducing food safety risk, simplifying back-of-house operations, and adding excitement to the menu. Take this Salad Lyonnaise, for example. A poached egg and crispy hash browns boost flavor (and check averages) to a whole new level.

How Pasteurized Shell Eggs Help Operators Drive Craveability and Sales

Menu add-ons and modifiers are one of the easiest ways to increase average order value. Try offering eggs as an add-on for existing menu items. From burgers and other handhelds to grain bowls and breakfast-for-lunch dishes, eggs naturally enhance nearly anything. Plus, runny yolks, layered textures, and vibrant color contrasts make eggs eye-catching and highly shareable. According to Datassential, Gen Z and millennials are more likely than other generational groups to order a menu item simply because it was featured on their social feeds.²

Premium Made Easy: The Pasteurized Shell Egg Advantage

Upgrading your menu can be as simple as cracking an egg. When you use pasteurized shell eggs in your foodservice kitchen, there’s no need for an ingredient overhaul or extra staff training. The benefits are clear:

• Streamlined back-of-house operations with simplified handling and reduced training requirements.
• Greater menu flexibility, opening the door to a wider range of egg applications with confidence and consistency.
• Reduced food safety risk while still delivering the visual appeal and craveability of runny yolks.

Ready to go premium with pasteurized shell egg add-ons? Michael Foods is here to help with labor-saving product solutions, trending recipes, and handy resources for foodservice operators.

Sources:

¹Datassential Menu Trends & Keynote Reports

²Datassential Social Media Sensations, August 2025 Consumer Survey