The Delicious Future: 2026 Food & Beverage Trends You’ll Want to Taste

As we step boldly into 2026, the food world is serving up a menu of trends that are equal parts innovative, comforting, and downright intriguing. If you’re wondering what’s next on your plate, grab a fork and dig in.

Fiber: The New Protein

Fiber is muscling its way into the spotlight. With gut health and GLP-1s trending, manufacturers and retailers are rolling out products that highlight fiber for its outstanding health benefits. According to Datassential, “Over half of consumers say gut-friendly foods and drinks will be important to them in 2026. ‘Fibermaxxing’—packing as much fiber as possible into meals—is the latest TikTok craze.”

One easy way to get more fiber in is with breakfast bowls that combine whole grains, protein, and veggies, but also be on the lookout for fiber-rich pastas, cereals, and even sodas. Your digestive system will thank you (and so will your doctor).

Meat’s Back – And It’s Not Shy

After years of plant-based alternatives dominating the spotlight, animal proteins are making a comeback. In fact, Datassential recently reported that, “72% of consumers say animal meat is more satisfying than its plant-based counterparts, and two-thirds insist there are dishes where only the ‘real thing’ will do. Operators agree—88% see animal proteins as a long-term trend.” So, whether you’re craving an indulgent Hangover Burger or a globally inspired Loaded Birria Hash Brown, 2026 is your year to indulge.

Teatime Is the New Happy Hour

Happy hour is getting a makeover. Instead of just discounted cocktails, operators are offering deals on mocktails, tea-based drinks, and snacks—sometimes in the afternoon, not just after work. “Gen Z is leading the charge, with nearly half saying reducing alcohol consumption is a priority,” according to Datassential Tea-based mocktails and cocktails are rising fast as afternoon teatime may be trendier than ever before.

Kerala Cuisine: The Flavor Frontier

Kerala is a southwest state in India known for featuring seafood, coconut, rice and an aromatic combination of spices. But if your travel schedule is booked for 2026, don’t worry, U.S. operators are adding Kerala-inspired items to menus at a tremendous rate and 39% of consumers have said they are eager to try them.

From Kerala fried chicken to Indian filter coffee or Indian Masala Potatoes, these flavors are approachable, exciting, and ready to spice up your dining routine.

2026: A Year Full of Flavor

2026 is shaping up to be a year where comfort meets creativity and tradition gets a twist. Whether you’re a foodie, a health enthusiast, or someone who just loves a good meal, there’s something new and delicious waiting for you. Here’s to a year of tasty adventures, fiber-rich feasts, and maybe a few teacup surprises.

Source:

1. Datassential. (2025). 2026 Trends.