Barbacoa and Chili Lime Diced Potato Bowl
Simply Potatoes® Red Skin Diced Potatoes are grilled with chili powder, garlic powder, and fresh lime zest to form a bold, flavorful base for this hearty breakfast bowl. Layered with tender barbacoa beef and soft‑scrambled eggs, then finished with optional fresh toppings, it delivers savory heat and comforting richness—perfect for breakfast bowls, brunch features, and all‑day breakfast menus.
Dietary Needs:
Servings: 1 Bowl Servings
Ingredients
Directions
- Create a base of chili lime red skin potatoes in a bowl
- Add warm Barbacoa Beef to the potato base
- Finish by adding in soft scrambled
- Garnish with optional cotija cheese, pickled red onion, sliced avocado, Pico de Gallo & fresh cilantro
Tips
- To make the soft scrambled eggs, product suggestions: 46025-41420-00 Papetti’s large Pasteurized Shell eggs or 14616-81250-00 Liquid Whole Egg With Citric Acid
Nutrion Facts
1 serving per container
Serving Size
468g
Amount per serving
Calories 730
Calories from Fat
% Daily Value*
Total Fat 40g
51%
Saturated Fat 14g
70%
Trans Fat 0.5g
Cholesterol 500mg
167%
Sodium 1710mg
74%
Total Carbohydrate 41g
15%
Dietary Fiber 4g
14%
Sugars 11g
Includes 5g Added Sugars
10%
Protein 50g
Vitamin D 2.4mcg
10%
Calcium 110mg
8%
Iron 6.8mg
40%
Potassium 1320mg
30%
Vitamin A
Vitamin C
- To make the soft scrambled eggs, product suggestions: 46025-41420-00 Papetti’s large Pasteurized Shell eggs or 14616-81250-00 Liquid Whole Egg With Citric Acid
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