
Biscuit Strata
Easy prep, big flavor. This Biscuit Strata combines buttery biscuits, savory sausage, and creamy cheese, all brought together with Papetti’s® Liquid Whole Egg for a convenient bake that’s perfect for breakfast menus, buffets, or grab-and-go offerings.
Servings: 12
Ingredients
Directions
- Thaw biscuits at room temperature for approximate.10 minutes, cut biscuits into 1-inch pieces and place in the bottom of greased 2-inch half hotel pan and set aside.
- Heat butter in nonstick pan over medium heat until melted.
- Add the onion and cook over medium heat until tender.
- Add the garlic and spinach and cook for 2 minutes. Set aside.
- Whisk together the eggs, milk and seasonings in large bowl.
- Stir in the cooked vegetables and half of the shredded cheese.
- Pour the mixture into the prepared pan and top with remaining cheese.
- Cover and allow to soak in the refrigerator overnight.
- Remove from refrigerator approximately 30 minutes before baking.
- Bake in preheated 350° Convection Oven for 40-50 minutes, loosely covered with foil, or until the eggs are firm and the top is slightly golden brown. Internal temperatures should reach 165° or higher.
- Let stand for 10 minutes before cutting into 12 portions.
Nutrion Facts
12
Serving Size
174 g
Amount per serving
Calories 310
Calories from Fat
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 235mg
78%
Sodium 1210mg
53%
Total Carbohydrate 27g
10%
Dietary Fiber 1g
4%
Sugars 4g
Includes <1g Added Sugars
2%
Protein 16g
Vitamin D 1.5mcg
8%
Calcium 220mg
15%
Iron 2.6mg
15%
Potassium 210mg
4%
Vitamin A
Vitamin C
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