Hashstacks
Ingredients
Shredded cheddar cheese
Corn or potato starch
2 Tbsp.
Melted butter, for pan
6 oz
Chopped chives, to garnish
Directions
- Mix shredded hash browns together with starch.
- Divide hash browns into 12 portions (½ cup each).
- Use a round cookie cutter to shape into discs.
- Cook in medium heat, well buttered skillet until golden and crispy (about 5 minutes per side).
- Cook eggs in a skillet over medium heat until fluffy and set.
- Assemble the Hashstacks: On each plate, layer: 1 hash brown disc, scrambled eggs, shredded cheese. Repeat building hashstacks 2 more times.
- Spoon sausage gravy over the top.
- Garnish with chives.
Sausage Gravy
Ingredients
Spicy breakfast sausage
8 oz
Butter
1 Tbsp.
All-purpose flour
4 Tbsp.
Dry mustard
¼ tsp.
Pinch of nutmeg
Kosher salt
¼ tsp.
White pepper
¼ tsp.
Whole milk
2 cups
Directions
- Melt butter in a saucepan over medium-high heat.
- Add sausage and cook until browned and crumbled.
- Stir in flour, mustard, nutmeg, salt, and pepper. Cook for 2 minutes.
- Gradually whisk in milk, one-third at a time, until smooth and thickened. Keep warm on low heat.
Nutrion Facts
4 servings per container
Serving Size
618g
Amount per serving
Calories 1050
Calories from Fat
% Daily Value*
Total Fat 74g
95%
Saturated Fat 37g
185%
Trans Fat 4.5g
Cholesterol 470mg
157%
Sodium 1180mg
51%
Total Carbohydrate 64g
23%
Dietary Fiber 4g
14%
Sugars 8g
Includes 0g Added Sugars
0%
Protein 34g
Vitamin D 4mcg
20%
Calcium 310mg
25%
Iron 5mg
30%
Potassium 1250mg
25%
Vitamin A
Vitamin C
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