Ingredients
Milk
1/4 cup
Sharp cheddar cheese, finely shredded
1 cup
Fresh chopped chives with additional for garnishing
1/4 cup
Salt
1/2 Tbsp.
Pepper
1/4 Tbsp.
Deep fried chicken, breast or strips
1
Buffalo sauce, either tossed or drizzled over chicken
2 Tbsp.
Blue cheese crumbles
2 Tbsp.
Directions
- Heat waffle iron on the medium-high setting.
- In a medium-sized mixing bowl, whisk together eggs and milk.
- Stir in potatoes, cheese, chives and season with salt and pepper.
- Brush each side of waffle iron with melted butter.
- Depending on the size of your waffle iron, scoop a layer of the potato mixture onto the surface. Spread to about 1/2 inch from the edges and close the waffle iron. Cook for about 5 minutes, checking every few minutes to avoid burning.
- When the entire waffle is golden brown in color, carefully remove from the waffle iron with a fork or tongs.
- Finish the dish by topping the waffle with deep fried chicken, a sprinkle of blue cheese crumbles and chives.
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