Buffalo Chicken Hash Brown Waffle
Turn your waffle program into a show stopper with this potato twist that brings together the crunch of griddled golden hash browns and the heat of buffalo tossed chicken. Start with a savory batter of Simply Potatoes® shredded hash browns, chives, and eggs—pressed into a perfectly crisp, photo ready grid. Top it off with hot, crispy chicken, a drizzle of buffalo sauce, and a sprinkle of cool blue cheese crumbles and chives. The result? A high impact, brunch to dinner powerhouse that hits every trend operators want: savory waffles, protein-topped builds, bold flavor and Insta-worthy photo opportunities.
Servings: Serves 2 large waffles
Ingredients
Directions
- Heat waffle iron on the medium-high setting.
- In a medium-sized mixing bowl, whisk together eggs and milk.
- Stir in potatoes, cheese, chives and season with salt and pepper.
- Brush each side of waffle iron with melted butter.
- Depending on the size of your waffle iron, scoop a layer of the potato mixture onto the surface. Spread to about 1/2 inch from the edges and close the waffle iron. Cook for about 5 minutes, checking every few minutes to avoid burning.
- When the entire waffle is golden brown in color, carefully remove from the waffle iron with a fork or tongs.
- Finish the dish by topping the waffle with deep fried chicken, a sprinkle of blue cheese crumbles and chives.
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