Croissant French Toast Bake
Serve up comfort with efficiency. This Croissant French Toast Bake combines premium ingredients with the convenience of Papetti’s® liquid egg—ideal for high-volume kitchens looking to deliver scratch-quality flavor with minimal prep. Perfect for brunch service, buffets, or seasonal menu rotations.
Dietary Needs:
Servings: 12
Ingredients
Directions
- Cut croissants into 1 inch pieces and place in the bottom of a greased 2 inch half hotel pan.
- Place eggs, heavy cream, brown sugar, salt, vanilla bean and cinnamon in large mixing bowl and whisk together.
- Pour custard over the top of croissant pieces, pressing down to help absorption of the custard.
- Cover and allow to soak in the refrigerator overnight.
- Remove from refrigerator approximately 30 minutes before baking.
- Bake in preheated 350° Convection Oven, loosely covered with aluminum foil, for approximately 50-60 minutes, or until the custard is nearly set and the top of the croissants are toasted. Internal temperatures should reach 165° or higher.
- Let stand for 10 minutes before cutting into 12 portions.
- Serve warm with a blend of fresh seasonal fruit and maple syrup.
Nutrion Facts
12
Serving Size
136 g
Amount per serving
Calories 410
Calories from Fat
% Daily Value*
Total Fat 31 g
40%
Saturated Fat 18g
90%
Trans Fat 1.5g
Cholesterol 220mg
73%
Sodium 410mg
18%
Total Carbohydrate 27g
10%
Dietary Fiber <1g
3%
Sugars 20g
Includes 17g Added Sugars
34%
Protein 8g
Vitamin D 1.8mcg
8%
Calcium 90mg
Iron 1.2mg
6%
Potassium 160mg
4%
Vitamin A
Vitamin C
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