Croissant French Toast Bake

Directions

1. Cut croissants into 1 inch pieces and place in the bottom of a greased 2 inch half hotel pan.
2. Place eggs, heavy cream, brown sugar, salt, vanilla bean and cinnamon in large mixing bowl and whisk together.
3. Pour custard over the top of croissant pieces, pressing down to help absorption of the custard.
4. Cover and allow to soak in the refrigerator overnight.
5. Remove from refrigerator approximately 30 minutes before baking.
6. Bake in preheated 350° Convection Oven, loosely covered with aluminum foil, for approximately 50-60 minutes, or until the custard is nearly set and the top of the croissants are toasted. Internal temperatures should reach 165° or higher.
7. Let stand for 10 minutes before cutting into 12 portions.
8. Serve warm with a blend of fresh seasonal fruit and maple syrup.