Ingredients
Precooked hotdogs or dry Mozzarella cheese cut into long sticks
4
Oil for deep fryer
Directions
- Preheat oil to 350˚F.
- Secure hotdog and mozzarella cheese pieces with thick wooden skewers.
- Spread out hash browns on a baking sheet for ease of rolling.
- Dip skewered hotdogs and cheese stick into the batter, using a twisting motion to allow for better adhesion.
- Remove from batter and roll in shredded hash browns to evenly coat the batter, pressing gently.
- Immediately fry for approximately 3-5 minutes or until the outside is golden brown and the cheese is melted on the inside.
- Remove from oil, place on paper towel to drain, and sprinkle lightly with sugar and salt.
- Garnish with your favorite sauce such as ketchup, mustard, or mayonnaise.
Batter
Ingredients
All purpose flour
1 ¼ cup
Granulated sugar
2 Tbsp.
Baking powder
2 tsp.
Whole milk
¾ cup
Salt
1 ½
Directions
- Mix together all dry ingredients together for the batter.
- In a separate bowl, mix together milk and egg.
- Gradually add dry ingredients into wet ingredients and whisk until batter is smooth.
- For ease of dipping, move batter into a tall drinking glass.
Nutrion Facts
4 servings per container
Serving Size
364g
Amount per serving
Calories 770
Calories from Fat
% Daily Value*
Total Fat 44g
56%
Saturated Fat 8g
40%
Trans Fat 1g
Cholesterol 90mg
30%
Sodium 1740mg
76%
Total Carbohydrate 79g
29%
Dietary Fiber 3g
11%
Sugars 8g
Includes 6g Added Sugars
12%
Protein 19g
Vitamin D 0.8mcg
4%
Calcium 220mg
15%
Iron 4.5mg
25%
Potassium 660mg
15%
Vitamin A
Vitamin C
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