Ingredients
Vegetable oil, plus 1/8 cup for griddle
1/3 cup
Prepared Birria beef
1 cup
Cotija cheese
2 Tbsp.
Cilantro, chopped
2 Tbsp.
Red onion, diced
2 Tbsp.
Pickled jalapeno slices
2 Tbsp.
Mexican Crema
2 Tbsp.
Garnish with lime wedges
Directions
- Preheat Oven: Preheat Griddle or sauté pan to 375°F-400 °F
- Place potatoes on a preheated and oiled (1/8 cup) grill.
- Pour additional 1/3 cup of vegetable oil on the top of the potatoes.
- Allow potatoes to cook, undisturbed, until bottom shreds are golden brown (3-6 minutes).
- Flip potatoes and fry for an additional 4-5 minutes.
- Move cooked hash browns to serving dish.
- Top with additional ingredients starting with the heated, prepared Birria beef and ending with a drizzle of Mexican Crema.
Related Recipes
Similar Products
Segments
From K-12 and healthcare to hospitality and convenience, we’re here to help solve challenges in virtually any segment.
Capabilities
WIth advanced technologies, processes and facilities, plus game-changing research and resources, our capabilities exist to benefit the diverse audiences we serve.