Loaded Mashed Potato Flatbread
Comfort meets craveable innovation with our Loaded Mashed Potato Flatbread. Featuring creamy Simply Potatoes® Mashed Potatoes and Papetti’s® Pasteurized Shell Eggs, this easy-to-prep recipe delivers bold flavor and hearty satisfaction—perfect for menus that need a modern twist while saving labor.
Servings: 1 Flatbread
Ingredients
Directions
- Drizzle olive oil on top of thawed flatbread crust.
- Spread the mashed potatoes over the oiled crust.
- Top mashed potatoes with cheese and chopped bacon.
- Carefully make 3 wells on the top of the pizza and pour a cracked egg into each well. Lightly season with salt and pepper.
- Bake in Impinger Oven preheated to 450° for 5-7 minutes or until eggs are cooked with a runny yolk.
- Remove from oven and garnish with green onions.
- Slice into 8 pieces and serve immediately.
Tips
- Bake in 450° Convection Oven for 14-15 min or until eggs are cooked with runny yolk, but please note crust will not be as crispy in this oven type.
Nutrion Facts
4
Serving Size
186 g
Amount per serving
Calories 410
Calories from Fat
% Daily Value*
Total Fat 32g
41%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 200mg
67%
Sodium 790mg
34%
Total Carbohydrate 15g
5%
Dietary Fiber <1g
3%
Sugars 1g
Includes 0g Added Sugars
0%
Protein 16g
Vitamin D 0.9mcg
4%
Calcium 270mg
20%
Iron 1.2mg
6%
Potassium 420mg
8%
Vitamin A
Vitamin C
- Bake in 450° Convection Oven for 14-15 min or until eggs are cooked with runny yolk, but please note crust will not be as crispy in this oven type.
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