Ingredients
Ground beef, 85/15 for best flavor
1 lb.
Onion, chopped fine
1 medium
Corn kernels
2 cups
Peas
2 cups
Ketchup
2 Tbsp.
Worcestershire sauce
2 Tbsp.
Garlic, minced
2 cloves
Cornstarch
3 Tbsp.
Beef stock, cold or room temp
1 1/2 cup
Sour cream
1/2 cup
Mayonnaise
1/2 cup
Sharp cheddar cheese, shredded
3/4 cup
Salt and pepper, to taste
Parsley to garnish
Directions
- In a large skillet, cook ground beef and chopped onion over medium heat until well browned, breaking it into smaller piece crumbles.
- Drain fat if in excess of 2 tablespoons.
- Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes.
- Combine the cornstarch, and beef stock with whisk until dissolved; stir into beef mixture.
- Bring to a boil over medium heat; cook and stir until thickened, 2 minutes.
- Turn off heat.
- Stir in sour cream.
- Adjust seasoning with salt and pepper.
- Pour beef mixture into baking dish.
- In a separate bowl, combine hash browns, mayonnaise and shredded cheese.
- Sprinkle hash brown mixture over the top of the beef mixture.
- Bake at 375° for approximately 40-50 minutes or until potatoes are golden brown and crisp.
- Remove from oven and garnish with chopped parsley.
Nutrion Facts
6 servings per container
Serving Size
462g
Amount per serving
Calories 700
Calories from Fat
% Daily Value*
Total Fat 44g
56%
Saturated Fat 16g
80%
Trans Fat 1.5g
Cholesterol 105mg
35%
Sodium 780mg
34%
Total Carbohydrate 49g
18%
Dietary Fiber 5g
18%
Sugars 7g
Includes <1g Added Sugars
Protein 28g
Vitamin D 0.3mcg
2%
Calcium 300mg
25%
Iron 4.3mg
25%
Potassium 930mg
20%
Vitamin A
Vitamin C
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