Steakhouse Brunch Waffle
Inspired by the classic steak and eggs breakfast, this sandwich features grilled sirloin steak, melted gouda cheese, and a sunny side up egg layered between golden hash brown waffles. Finished off with a touch of chimichurri sauce, it delivers a distinct combination of familiar comfort and modern flavor.
Servings: 1 Sandwich
Ingredients
Directions
- Combine parsley, cilantro, garlic, vinegar, olive oil, crushed red pepper, and salt. Mix well and let stand 10 minutes to allow flavors to develop.
- Season steak with salt and pepper. Grill or sear over high heat until medium-rare to medium. Rest 5 minutes, then thinly slice.
- Melt butter in a skillet. Cook egg sunny-side-up, leaving the yolk runny for added richness.
- Toast waffles until crisp and golden.
- Place gouda over the warm steak slices and allow it to melt slightly.
- Place one waffle on the bottom.
- Layer the sliced steak.
- Top with melted gouda cheese.
- Spoon 1 tablespoon chimichurri over the steak.
- Add the sunny-side-up egg.
- Drizzle with remaining chimichurri.
- Finish with the top waffle.
Nutrion Facts
1
Serving Size
1 Sandwich (282g)
Amount per serving
Calories 720
Calories from Fat
% Daily Value*
Total Fat 44g
56%
Saturated Fat 17g
85%
Trans Fat 0g
Cholesterol 320mg
107%
Sodium 1100mg
48%
Total Carbohydrate 28g
10%
Dietary Fiber 4g
14%
Sugars 3g
Includes <1g Added Sugars
2%
Protein 51g
Vitamin D 1.4mcg
8%
Calcium 200mg
15%
Iron 4.9mg
25%
Potassium 1030mg
20%
Vitamin A
Vitamin C
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