Steakhouse Wedge Salad with Fried Hash Brown Topping
Dietary Needs:
Servings: 4
Ingredients
2 cups, deep fried until crispy, lightly salted
Iceberg lettuce, cut into 4 equal wedges
1 head
Grape tomatoes, halved and blistered under broiler
1 cup
Red onion, small dice
¼ medium sized
Bacon, cooked and crumbled
8 slices
Balsamic glaze
1/4 cup
Blue cheese, crumbled
4 oz.
Peppercorn dressing
Black pepper to taste
Directions
- Preheat deep fryer to 350˚F.
- Place hash browns in deep fryer. Cook about 90 seconds, stirring continuously with a tongs or other metal utensil to fry evenly to golden brown.
- Remove from fryer and place on paper towel.
- Seasoning with salt immediately after removed from fryer oil.
- Prepare salad by cutting iceberg lettuce into 4 equal wedge pieces and place on serving dish.
- Pour peppercorn dressing over top of lettuce.
- Top with blistered tomatoes, chopped onions, crumbled blue cheese, bacon, and hard cooked egg.
- Drizzle with balsamic glaze.
- Add fried hash browns.
- Garnish with fresh cracked black pepper and serve.
Nutrion Facts
4
Serving Size
402g
Amount per serving
Calories 700
Calories from Fat 68%
% Daily Value*
Total Fat 53g
Saturated Fat 14g
70%
Trans Fat 0.5g
Cholesterol 230mg
77%
Sodium 1250mg
54%
Total Carbohydrate 33g
12%
Dietary Fiber 4g
14%
Sugars 9g
Includes <1g Added Sugars
1%
Protein 23g
Vitamin D 1.3mcg
6%
Calcium 230mg
15%
Iron 2.2mg
10%
Potassium 910mg
20%
Vitamin A
Vitamin C
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