Steakhouse Wedge Salad with Fried Hash Brown Topping
Give the iconic wedge salad an irresistible upgrade with a crispy fried hash brown topper that steals the show. This build layers all the steakhouse essentials—crisp iceberg, blistered tomatoes, smoky bacon, red onion, hard cooked eggs, and rich blue cheese—then crowns the plate with golden, airy, hash browns fried to a shattering salty crunch. The fried hash brown topper adds dramatic height, texture, and crave appeal while showcasing the versatility of refrigerated Simply Potatoes® hash browns in fresh applications beyond breakfast.
Dietary Needs:
Servings: 4
Ingredients
Directions
- Preheat deep fryer to 350˚F.
- Place hash browns in deep fryer. Cook about 90 seconds, stirring continuously with a tongs or other metal utensil to fry evenly to golden brown.
- Remove from fryer and place on paper towel.
- Seasoning with salt immediately after removed from fryer oil.
- Prepare salad by cutting iceberg lettuce into 4 equal wedge pieces and place on serving dish.
- Pour peppercorn dressing over top of lettuce.
- Top with blistered tomatoes, chopped onions, crumbled blue cheese, bacon, and hard cooked egg.
- Drizzle with balsamic glaze.
- Add fried hash browns.
- Garnish with fresh cracked black pepper and serve.
Nutrion Facts
4
Serving Size
402g
Amount per serving
Calories 700
Calories from Fat 68%
% Daily Value*
Total Fat 53g
Saturated Fat 14g
70%
Trans Fat 0.5g
Cholesterol 230mg
77%
Sodium 1250mg
54%
Total Carbohydrate 33g
12%
Dietary Fiber 4g
14%
Sugars 9g
Includes <1g Added Sugars
1%
Protein 23g
Vitamin D 1.3mcg
6%
Calcium 230mg
15%
Iron 2.2mg
10%
Potassium 910mg
20%
Vitamin A
Vitamin C
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