Ingredients
1 cup
Parbaked flatbread crust
1
Smoked Pulled Pork
4-6 oz.
Shredded mozzarella cheese
1 1/2 cups
Red onion, thinly sliced
1/4 cup
BBQ sauce
3 Tbsp.
Garlic aioli sauce
3 Tbsp.
Chives
sliced thin to garnish
Directions
- Preheat Oven: Preheat your oven to 400°F. If using a pizza stone, place it in the oven while it preheats.
- Spread a thin layer of mashed sweet potatoes over the pre-baked crust. Sprinkle the shredded mozzarella cheese evenly over the mashed sweet potatoes.
- Evenly distribute the cooked pulled pork over the mashed sweet potatoes, followed by the sliced red onions.
- Return the pizza to the oven and bake for 8-10 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Drizzle BBQ sauce and garlic aioli sauce over cooked pizza. Finish with thinly sliced chives.
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