Ingredients
Directions
- Combine green cabbage, red cabbage, carrot, mayonnaise, vinegar, sugar, salt, and pepper. Toss until evenly coated and refrigerate until needed.
- Warm pulled pork in a sauté pan or steamer until hot. Fold in BBQ sauce and cook 1–2 minutes until glazed.
- Toast waffles until crisp and golden. Lightly brush with melted butter if desired.
- Place one waffle on the bottom.
- Add the BBQ pulled pork.
- Top with the slaw.
- Finish with the second waffle.
- Garnish the top with pickle chips secured by a sandwich pick.
- Serve immediately with a ramekin of BBQ sauce for dipping.
Nutrion Facts
1
Serving Size
1 sandwich (196g)
Amount per serving
Calories 570
Calories from Fat
% Daily Value*
Total Fat 39g
50%
Saturated Fat 17g
85%
Trans Fat 0.5g
Cholesterol 205mg
68%
Sodium 1260mg
55%
Total Carbohydrate 35g
13%
Dietary Fiber 4g
14%
Sugars 4g
Includes <1g Added Sugars
2%
Protein 21g
Vitamin D 1.2mcg
6%
Calcium 100mg
8%
Iron 2.6mg
15%
Potassium 670mg
15%
Vitamin A
Vitamin C
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