Prep
Ingredients
Butter, melted
1 Tbsp.
Directions
Assembly
Ingredients
Chorizo, ground
1 each
Pepperjack cheese, sliced
1 each
Guacamole, prepared
1 Tbsp.
Arugula, baby
¼ cup
Pico de gallo, prepared
1 Tbsp.
Chipotle mayo, prepared
1 Tbsp.
Directions
- Pre-heat flat-top griddle to 350°.
- Brush both top and bottom of croissant bun with melted butter and toast on griddle. Set aside until assembly.
- Scoop ground chorizo using a #12 scoop (approx. 3 ¼ oz.) onto a parchment lined baking sheet. Hold under refrigeration.
- Place 1 chorizo scoop onto a preheated greased griddle and smash with a spatula until flat and cook approx. 3-4 minutes per side. Place a slice of pepperjack onto burger and allow to melt.
- Place burger onto bottom half of croissant.
- Add heated fried egg to burger. Spread ½ oz of guacamole onto top half of bun. Top burger with ¼ cup of arugula, ½ oz of pico and ½ oz of chipotle mayo.
- Top with bun and serve immediately.
Tips
- Parchment paper can be placed on top of chorizo to flatten easier.
- Serve burger with house fried potato chips using Simply Potatoes® Refrigerated American Home Fries Sliced Potatoes made with peeled Russet potatoes sliced 1/8” thick, 2/10 Lb Bags – 20169-15120-00.
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