Ingredients
Directions
- Mix cream cheese, powdered sugar, and vanilla until smooth. Set aside.
- Spread cream cheese mixture on one side of each slice of bread.
- Layer apples on two slices.
- Drizzle caramel over apples.
- Top with remaining bread (cream cheese sides facing inward).
- Griddle with melted butter until nicely browned and warmed throughout.
- Let rest 1 minute. Slice diagonally. Drizzle with more caramel.
Nutrion Facts
1 sandwich
Serving Size
228g
Amount per serving
Calories 510
Calories from Fat
% Daily Value*
Total Fat 27g
35%
Saturated Fat 13g
65%
Trans Fat 0.5g
Cholesterol 180mg
60%
Sodium 580mg
25%
Total Carbohydrate 57g
21%
Dietary Fiber 4g
Sugars 37g
Includes 27g Added Sugars
54%
Protein 12g
Vitamin D 1.4mcg
6%
Calcium 110mg
8%
Iron 1.4mg
8%
Potassium
Vitamin A
Vitamin C
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