Ingredients
Harissa paste, prepared
1 Tbsp.
Arugula, sautéed, held warm
1/3 cup
Bacon slices, cooked, cut in half
2 each
Directions
- Split warm biscuit in half and spread harissa paste on bottom piece of a warm biscuit. Top with warmed egg patty, sauteed arugula, bacon slices and the top piece of biscuit; serve immediately.
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