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Global Flavors
Trends

Pass the Passport: Global Flavors Are Having a Moment

July 14, 2026

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All Food Safety Trends Potatoes Eggs Foodservice Menu Planning Products Recipes Segment Support
Mediterranean-style build-your-own potato power bowl with diced potatoes, greens, tomatoes, chickpeas, feta, sauce, and green smoothie
Trends    Potatoes    Foodservice    Menu Planning

Gen Z Wants It Their Way: How Build-Your-Own Menus Are Reshaping Foodservice

July 14, 2026

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Eggs    Menu Planning    Products

Menu Innovation: Three New Egg & French Toast Items for Breakfast, Brunch & Beyond

June 29, 2026

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Trends    Foodservice    Menu Planning    Recipes

Summer 2026 Foodservice Trends: What’s Hot, What’s Cool, and What’s Lightly Dusted in Tajín

June 18, 2026

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Trends    Menu Planning    Recipes

French Toast All Day: Why This Classic Is Clocking Overtime

June 17, 2026

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Smoky Chipotle Elote Pork Al Pastor Bowl
Trends    Potatoes    Recipes

The Bowl Boom Is Here: And Potatoes Are a Key Ingredient

May 22, 2026

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Potato Egg Frittata recipe
Potatoes    Eggs    Foodservice    Menu Planning    Recipes

Spring Refresh: Brunch Menu Ideas That Drive Daytime Traffic

April 1, 2026

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Spring Trends
Trends

Spring 2026 Menu Trends: Fresh Flavors, LTO Buzz, and Seasonal Moments

March 16, 2026

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Salad Lyonnaise topped with a poached pasteurized shell egg, crispy hash browns, and bacon—premium egg add-on for foodservice menus
Trends    Eggs    Foodservice    Menu Planning    Recipes

Crack Into Premium Menus with Pasteurized Shell Eggs

March 15, 2026

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PSE Eggs
Food Safety    Eggs    Foodservice    Menu Planning

Pasteurized vs. Traditional Shell Eggs: What Every Operator Should Know

March 1, 2026

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