Ingredients
Directions
- If egg patty is frozen, lightly warm in microwave or oven to soften. *This prevents over-browning later.
- Build the sandwich: French toast slice, egg patty, cheese, ham, turkey, cheese and French toast slice. Press firmly so it holds together.
- In a skillet, heat butter in a pan over medium heat. Cook sandwich 3-4 minutes per side. Flip once, cooking until golden brown and cheese if fully melted.
- Before serving, dust with powder sugar, slice diagonally and serve with jam.
Nutrion Facts
1 sandwich
Serving Size
295g
Amount per serving
Calories 270
Calories from Fat
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 410mg
18%
Total Carbohydrate 26g
9%
Dietary Fiber <1g
Sugars 9g
Includes 8g Added Sugars
16%
Protein 14g
Vitamin D 0.5mcg
2%
Calcium 240mg
20%
Iron 1.9
10%
Potassium 170mg
4%
Vitamin A
Vitamin C
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