Hot Honey Chicken Stack
Smoked pulled pork, tangy BBQ sauce, and crisp house-made slaw come together between two golden toasted honey cornbread waffles for a sweet and savory take on the classic BBQ sandwich. Perfect for lunch, dinner, or game day menus, this handheld creation delivers comfort-food appeal with a twist.
Ingredients
Directions
- Heat the crispy chicken filet until hot.
- Toss with hot honey until evenly coated.
- Prepare a fried egg patty.
- Warm fried egg patty in a convection oven or on a flat top until heated through.
- Toast the waffle until golden and crisp.
- Spread lightly with whipped butter if desired.
- Place the bottom waffle on a serving sheet.
- Add the fried egg.
- Top with the hot honey chicken filet.
- Finish with the top waffle.
- Serve immediately with a side of maple syrup for dipping or drizzling
Nutrion Facts
1
Serving Size
1 Sandwich (274g)
Amount per serving
Calories 920
Calories from Fat
% Daily Value*
Total Fat 55g
71%
Saturated Fat 13g
65%
Trans Fat 3g
Cholesterol 250mg
83%
Sodium 1160mg
50%
Total Carbohydrate 77g
28%
Dietary Fiber 3g
11%
Sugars 27g
Includes 12g Added Sugars
24%
Protein 28g
Vitamin D 1.4mcg
6%
Calcium 70mg
6%
Iron 2.8mg
15%
Potassium 390mg
8%
Vitamin A
Vitamin C
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