Egg Nutrition
Continuing Education Course

Eggs are one of the most popular ingredients, featured on 92.7% of menus in an average of 10 dishes¹ and boasting a 96% food versatility score.² If that’s not enough, 67% of consumers still want more egg options outside of the breakfast daypart.³ Since guests’ love for eggs shows no signs of slowing, it’s important for operators and chefs to understand this ingredient’s nutritional profile. Enter Michael Foods’ Egg Nutrition course, a free online continuing education class that offers comprehensive training on egg nutrition and best practices for foodservice professionals. With this course under your belt, you’ll serve egg dishes with the full context of how it relates to your guests’ dietary needs and goals. Plus, you can earn 1 CPEU credit upon course completion! Explore this topic along with more continuing education courses on our resources page.

Sources:

1 Breakfast Proteins, Datassential, 2024

2 “Egg” Menu Penetration Data, Menucast, 2024

3 Breakfast, Datassential KeynoteReports, 2023